After watching the hit drama "The Little Nyonya", my sister Tai Lai Lai decided to make some nyonya kuih for us to enjoy! I praised her for her good effort in making the kuih and decided to put these kuih on the blog for everyone to enjoy!
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9 comments:
Wah!Yummy!!!We got jp "Chef" and Aussie "Nyonya Chef"!Not bad hor!Hahaaa...
wow,yummy..I too want to make "pulut anti"but I can't get raw coconut to make the "anti"..
wow wow wow....look so delicious! Got left over eh boh?
aussieahchee,
I've never seen this kind of nyonya kuih before. Where is it originally from ah?
Thanks a lot of your concern. I appreciate it.
Gong Xi Fa Chai to you! Hope you have a great one. :)
Hi JPE, Kacang & Amy,
Thanks for the comment! Sorry Amy, sudah habis makan lo! The other sister is the good cook, me only the tester lah!!! Hee! Hee! Jey, hope u can get the dry coconut in yr store to make the inti like Tai Lai Lai said!!!
Hi, Kok,
Welcome back and a happy CNY to you & family. The dishes is called "Pulut Inti" & the other dessert is "Green Bean soup" (sorry don't know how to call it in chinese! only know how to eat it!) Hee! Hee!
i love pulut! :-) The green bean soup is slightly different from the ones we made here but looks really tasty!
wow i love this.. like the pulut inti isit? i love pulut based kueh... can teach me ah.
Hi sting & Fad Mom,
The pulut inti was really yummy however it was my sister who made it, I just enjoy the food! My other sister JPE & Kacang is the better chef, me I come from the wrong DNA lo!
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